The Latest Packaging News and Research//www.washintong.com/materials-news.aspx?CatID=33 en-GB When working with powders, in-process performance and final product quality will be influenced by properties of the raw materials delivered to the process....//www.washintong.com/news.aspx?newsID=58481 //www.washintong.com/news.aspx?newsID=58481 Tue, 19 Jul 2022 07:50:00 -0400 The Influence of Storage and Handling Researchers from Chile and the UK have collaborated on a new paper in the journal Materials exploring the use of agar in biodegradable packaging. The paper has important implications for reducing...//www.washintong.com/news.aspx?newsID=59250 //www.washintong.com/news.aspx?newsID=59250 Fri, 03 Jun 2022 09:14:00 -0400 How Can Agar be Used in Biodegradable Packaging? Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The...//www.washintong.com/news.aspx?newsID=58581 //www.washintong.com/news.aspx?newsID=58581 Mon, 21 Mar 2022 04:56:00 -0400 Bacteria-Shredding Insect Wings Inspire New Antibacterial Packaging Intelligent food packaging has the potential to advance the field of food science, providing materials with unique properties that surpass conventional packaging. Writing in the journal Polymers,...//www.washintong.com/news.aspx?newsID=58515 //www.washintong.com/news.aspx?newsID=58515 Mon, 14 Mar 2022 09:22:00 -0400 Intelligent Food Packaging with a Starch/Polyaniline Biopolymer Writing in Materials Today, a team of scientists from the USA and Italy has reviewed the current progress and recent advances in research into using polymer composites for food packaging to create...//www.washintong.com/news.aspx?newsID=58335 //www.washintong.com/news.aspx?newsID=58335 Thu, 24 Feb 2022 08:35:00 -0400 Progress in Food Packaging with Polymer Composites In a study published in the journal Food Packaging and Shelf Life, researchers from Switzerland investigated the use of palladium-based oxygen scavengers to improve the shelf life of bakery products....//www.washintong.com/news.aspx?newsID=57799 //www.washintong.com/news.aspx?newsID=57799 Wed, 05 Jan 2022 04:05:00 -0400 Avoiding Bakery Product Mold with Palladium-Based Oxygen Scavengers Toshiba Electronic Devices & Storage Corporation ("Toshiba") has introduced two photocouplers, “TLP5705H” and “TLP5702H,” housed in a thin SO6L package, for use...//www.washintong.com/news.aspx?newsID=57522 //www.washintong.com/news.aspx?newsID=57522 Wed, 01 Dec 2021 00:52:00 -0400 Toshiba Releases High Peak Output Current Photocouplers in Thin Packages for Driving IGBTs/MOSFETs Gates Food quality is of paramount importance to the food and catering industries. Now, a paper published in Molecules has presented an innovative solution to keeping meat products fresh and improving their...//www.washintong.com/news.aspx?newsID=57500 //www.washintong.com/news.aspx?newsID=57500 Tue, 30 Nov 2021 08:23:00 -0400 Edible Onion Packaging Film for Storage of Beef Patties A team of researchers recently explored the active properties of starch films, particularly in terms of their physical, mechanical, and antibacterial properties, in order to demonstrate their...//www.washintong.com/news.aspx?newsID=57455 //www.washintong.com/news.aspx?newsID=57455 Wed, 24 Nov 2021 12:47:00 -0400 Considering the Properties of Starch/Cellulose and Nanofiber/Thymol Bionanocomposite Films New research in the journal ACS Sustainable Chemistry proposes JICs (jelly ice cubes) predicated on 10% gelatin hydrogels as novel, biodegradable food coolants....//www.washintong.com/news.aspx?newsID=57317 //www.washintong.com/news.aspx?newsID=57317 Mon, 15 Nov 2021 06:30:00 -0400 Optimum Conditions for Hydrogel Ice Cubes in Food Cooling