With lasagna being a hugely popular dish both as supermarket ready meals and in industrial meals for pubs and cafes, the texture of the final product is extremely important. The stickiness is related to the starch content of the pasta sheet, which in turn is related to the cooking temperature and time.Measuring pasta stickiness与TA1 texture analyzer从Lloyd仪器中可以优化这些参数。
煮熟的意大利面板安装在TA1基台和一个矩形板，其中包含矩形孔。然后测量撤回探针所需的力。如果需要，可以将探针与意大利面板接触，以在提取前的预定义时间（如果需要）。
测试可以使用Nexygen加texture analysis software。In addition to a comprehensive library of industry-standard texture analysis (including stickiness), the popularNexygen加software features an enormous range of other facilities.
其中包括用户定义的测试创建，数据收集，报告和探索测试数据，视频和静止图片捕获，测试数据安全和审计跟踪以及测试自动化和自定义。
Due to the large working area on theTA1以及Nexygen加software, the texture analyzer can also perform packaging testing on food packaging as well as a wide range of other packaging materials.
可以使用自己的公司模板或模板快速，轻松地将测试数据直接直接导入Excel或WordNexygen加。
Multi-lingual and multi-unit display options are supplied as a standard enabling English, Italian, Spanish, Turkish, Polish, Russian, German, French, Danish and Chinese users to operate the texture analyzer in their local language.
Lloyd Instruments – Measuring Up toYour Standards
AMETEK Sensors, Test & Calibration (STC) offers a comprehensive range offorce measuring and materials testing equipmentunder the brands Chatillon and Lloyd Instruments. Test equipment from AMETEK STC has been used to understand and improve the textural qualities of food and pharmaceuticals for several decades.
AMETEK STC is a division of AMETEK, Inc., a leading global manufacturer of electronic instruments and electromechanical devices.