朱利亚诺·塔里(Giuliano Tari)博士

高级科学家

Ceram Research Ltd

皇后路
trent
斯塔福德郡
ST4 7LQ
英国
PH:44(1782)764240
传真:44(1782)412331
Email:[电子邮件保护]

背景

Microstructural characterisation and control of the dispersion of inorganic powders:

  • al2o3
  • sic
  • SI3n4
  • caco3
  • Cordierite
  • Sio2
  • Clay-based ceramics

optimisation of colloidal shaping techniques:

  • Slip casting
  • 压铸
  • 胶带铸造
  • Gel casting
  • Porous materials (by Starch consolidation)
  • Injection moulding

具有非破坏性程序的合并体的表征:

  • 干燥的行为
  • 介电光谱
  • 液体浸入技术

主要资格

博士(葡萄牙阿维罗大学)1999年
D.Chem.Eng (University of Bologna, Italy) 1995

主要出版物

我在几个SCI参考的科学期刊上发表了20多篇论文。他们之中:

1。"Influence of Magnesia on Colloidal Processing of Alumina", J. European Ceramic Society, 17 (11) 1341-1350 (1997).

2.“稳定机制和固体负荷对氧化铝胶体加工的影响”,J。欧洲陶瓷学会,18(5)479-486(1998)。

3。"Influence of Solid Loading on Drying-Shrinkage behaviour of Slip Cast Bodies", J. European Ceramic Society, 18 (5) 487-493 (1998).

4。"Processing of Porous Cordierite Bodies by Starch Consolidation", Materials Research Bulletin, 33 (10) 1439-1448 (1998).

5.“瓷器与多糖的合并”,Amer J.。陶瓷学会,84(4)719-25(2001)。

专业机构会员资格

意大利陶瓷学会
葡萄牙流变学会
意大利流变学会

重要的就业历史

I am the currently the leader of the rheology team at CERAM, dealing with several industrial confidential-based projects and scientific research programmes related to processing of ceramics and other inorganic materials in the slurry state.

提供的服务

I offer advice and consultancy under strict confidentiality. I am happy to advise on all aspects related to liquid-based forming techniques and rheology of suspensions.

Commercial Details

费用收费结构和费率

I answer questions which take less than 10 minutes for free. If further work is likely to be of benefit, I will assist you to scope and define this and give you an indication of CERAM's fees for carrying out this work.

Availability

可用性和首选联系路线

I prefer to be contacted by e-mail only. I try to provide an initial response within 24 hours if my workload allows.

当前的可用性状态

可用的

Giulianoyabo214 Tari博士的相关文章

问一个问题

Do you have a question you'd like to ask this Expert?

留下您的反馈
您的评论类型
提交